Bacon Omelette

Posted: 2021-07-04

Simplicity: Easy Meal: Breakfast Health: It healthy for the soul Servings: 4, or 2 if you are hungry


  • 7-8 strips of bacon
  • 6 eggs
  • Cream
  • Chives
  • Cheese (grated or to grate)
  • Black pepper


  • Cook bacon in a large skillet until crispy

  • Take out bacon and leave to dry a bit on a paper towel

  • Turn off the heat and leave the bacon grease in skillet!

  • Crack the eggs in a bowl

  • Add a splash of cream to the eggs

  • Add some black pepper

  • Chop the bacon into smaller bits

  • Put the bacon in the batter

  • Whisk

  • Pour the batter into the skillet

  • Grate some cheese on top of it

  • Set it on low-medium heat, add a lid if you’ve got one that fits

  • Wait until it sets

  • Let it cool for a bit!

  • Cut a generous amount of chives sprinkle on top of it

If you are too impatient to let the omelette cool, putting chives on a piping hot omelette will cook them and then they lose all flavor.

  • Fold the omelette on top of itself and cut into portion sizes
  • Eat it while it’s hot!