Simplicity: Easy Meal: Breakfast Health: It healthy for the soul Servings: 4, or 2 if you are hungry
- 7-8 strips of bacon
- 6 eggs
- Cheese (grated or to grate)
- Black pepper
Cook bacon in a large skillet until crispy
Take out bacon and leave to dry a bit on a paper towel
Turn off the heat and leave the bacon grease in skillet!
Crack the eggs in a bowl
Add a splash of cream to the eggs
Add some black pepper
Chop the bacon into smaller bits
Put the bacon in the batter
Pour the batter into the skillet
Grate some cheese on top of it
Set it on low-medium heat, add a lid if you’ve got one that fits
Wait until it sets
Let it cool for a bit!
Cut a generous amount of chives sprinkle on top of it
If you are too impatient to let the omelette cool, putting chives on a piping hot omelette will cook them and then they lose all flavor.
- Fold the omelette on top of itself and cut into portion sizes
- Eat it while it’s hot!