Welcome to the Marginalia institute for chefs who can’t cook good and wanna learn to do other stuff good too!

Cooking is almost entirely about balancing sour with sweet and adding enough salt. Figure out when you’ve got too much of one and not enough of another, and you can make virtually anything tasty. If you aren’t tasting your food as it’s cooking, you’re doing it wrong.

📁 ../2024-06-18
📄 Lamb Patties with Tzatziki2023-08-31
📄 Idiot Proof Tomato Sauce2023-05-08
📄 Chicken Soup2021-08-28
📄 French Borscht2021-07-05
📄 Bacon Omelette2021-07-04

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